Southern, Family-Style Tasting Menu in NYC
Jean-Paul Bourgeois is a genius.
I took this series of images on assignment for a Taste Talks article written by Talia Ralph. Luckily, I was a guest at a table of eaters willing to wait to reach into each dish until after I snapped a photo. Working aside, this is one of my favorite meals of all time. Get thee to Blue Smoke and see for yourself.
Giddyup!
raw oysters, blackberry mingonette, north carolina trout roe
lasted 2 seconds
raw vegetables and dip, koolaid pickles, crawfish hushpuppies, cornbread madeleines
spring vegetable torte and creole farmer's cheese
alabama white wings and benton's tennessee ham
grilled bison tomahawk ribeye
grilled broccolini, new potato salad, skillet mushrooms, macaroni & cheese, ember roasted carrots,
buttermilk biscuits with mayhew jelly, collard greens
the perfect meal
chilled rice pudding brûlée and blackberries, beignets with coffee crème anglaise